Vintage Kitchenalia That WORKS

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It doesn’t take a brain surgeon to decipher that I love a bit of vintage. I really do. I love things that tell a story, that were born before me and that have a heavy helping of rustic charm. My house is full of a lot of stuff that many would call junk, and to Read the Rest »


To Coffee Or Not To Coffee?

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By Kezia Hall We are all a bit coffee obsessed, are we not? Never more than five minutes from a coffee shop with all the vanilla lattes and skinny flat whites we could possibly desire. Complete in takeaway cups that have become as much of an accessory as a Marc Jacobs bag (I can dream). Read the Rest »


A Little Dessert We Like To Call, ‘Peachy Keen’

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Listen, if ever Mary Berry got Mabel in to do a Great British Bake Off technical challenge … then THIS IS IT. I’m really excelling myself right now. What an absolute beast. For some reason, I had the notion to do a Baked Alaska as a flashy type of dessert to impress our pals coming over for Read the Rest »

naturally slim[5]

The Commonwealth Legacy – Feeling Inspired To Get Naturally Slim?

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By Kezia Hall Weight loss is one hot potato. With so much conflicting information out there on what to eat, when to eat and even how to eat that it can all just seem a bit overwhelming. Do you eat like a vegan or like a caveman? Do you eat after 8pm or before 10am? Read the Rest »


A Redwine Risotto Fit For Friends

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We’ve all got our dinner party menu staples. My folks rotate “MENU A” (prawn cocktail, chicken and broccoli bake and rhubarb crumble) and “MENU B” (melon balls, mincey pasta and shop bought dessert), even to this day. These are the fail-safe, mistake-proof meals that can satisfy the masses at the same time as allowing you Read the Rest »



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By Amy Murch I don’t need to check out Cosmo’s latest issue, or even have a one to one with our superfood and health queen Kezia to know that Kale is good for you and I should be eating more. Why? It’s green, sits beside all the lettuces, and smells of Broccoli. It’s got be Read the Rest »


Summer Berry Smoothie Bowl

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By Kezia Hall Now, we all know that fruit and vegetables are good for us and we should be eating them morning, noon and night, blah blah blah… But did you know that you could enjoy them and feel like you are having pudding at the same time?? YEAH BABY. I give you …. (drum Read the Rest »


Nicey Nicey Apple Slicey

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Part three of slicey goodness, this will certainly tempt those taste buds. If you missed the Lemon Slice or the Passionfruit Slice, catch up and get the kettle on. Once again, pinching from my lovely Aussie friend Eleasah, this Apple slice is an absolute killer. I unleashed this slice recipe on a pile of lads Read the Rest »


A Taste of Tropicana!

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By Amy Murch I’ll admit I’m a right sucker for a cheeky Malibu and pineapple tipple. Sure, it’s probably the drink of underage teens, but that coconutty taste just takes me right back to the days of Peter Andre’s “Mysterious girl”, the smell of suntan lotion and feeling of sand between my toes. I am Read the Rest »


A Whisky Adventure Like No Other

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Move over Heston Blumenthal, this week, Create:Eat:Whisky lands in Edinburgh with a bespoke multi-sensory event hailed to be a “whisky adventure like no other”. Intrigued? So are we. As part of Homecoming 2014, food event pioneers Jelly and Gin are transforming the Nestle Condensed Milk Factory to present a tour through the sights, sounds and scents Read the Rest »